Growing & using Jean Kenneally Miniature Rose
Jean Kenneally starts flowering in early spring with perfectly formed, softly colored peach buds. As the roses open and age, they become varying shades of peach, fading to almost white. Planted en masse or alone, these soft hues mingle to provide a stunning display.
Once Jean Kenneally has finished flowering, it will produce petite rose hips at the base of the blooms. Left on the bush, these can provide winter food for birds. When harvested, they can be used for crafts or tea.
Since most miniature roses do not have a scent. Jean Kenneally with its classic rose fragrance, is a rare gem in the miniature rose world.
Like all roses, miniature roses are sun loving and fairly drought resistant. Plant in well drained soil and fertilize with an organic fertilizer in the spring. Dead canes can be pruned anytime but most pruning occurs in the fall when we shape the plant to the desirable height and width.
All rose petals are edible, if grown organically, and make attractive garnishes for salads. They can be added after cooking to almost any dish. Whole buds can be used to decorate cakes or other confections. Before using any flower in food, a sample flower should be pulled apart and inspected for insects.
Jean Kenneally Miniature Rose has tiny buds that are perfect for drying or for using fresh in crafts like our Herbal Wreath. This versatility makes it an excellent addition to our Crafter’s Herb Garden Six Pack or our Edible Flower Herb Garden Six Pack.