This is one of our favorite Rosemary varieties because of its carefree growth, great flavor and dark blue flower. Leaves can be used fresh or dried. If used fresh be sure to chop them very fine or use whole stems and remove from food before serving. Add to our savory herbal marinade and chicken becomes a sensational dish. Cook in a pouch on the barbecue on low heat. Or use whole stems to make flavorful shish kabob spear. Whole stems also make a great addition to Red Stew, a stick to your ribs winter time treat.