Cooking with Herbs and Spices

	Herbed-Wine Cuisine
	Add that something extra to your gourmet delights and everyday bites with wines flavored with herbs. What a fun book this is and what yummy recipes. Anyone who loves herbs will want to have a go at cooking with infused wines. Ms. Mancuso's instructions are precise and yet easy to follow. The book is extremely well laid out. Each recipe for a flavored wine is followed by the recipes (and their page numbers) that she has ingeniously created to use each wine. For instance, her tantalizing Sage and Roasted Garlic Chardonnay flavored wine can be used in the recipes for Caramelized Onions, Roasted Yellow Peppers, and Roasted Garlic Ricotta Pizza, and in a Ham and Vegetable Salad. Or, add it to roasted mashed garlic, soy sauce and a dab of honey to make a sensational marinade for pork, chicken or beef. There are some great tips on turning your Herbed Wines into Gifts too. And, not just the wines by themselves, but Ms. Mancuso has created gift packages around the herb flavored wines. Why not give a Pasta Gift Package of Parsley and Savory Merlot, a box of Bow Tie Pasta, Green Peppers and Plum Tomatoes, Fresh Parsley, a festive Pasta Bowl and the recipe for Bow Tie Pasta Salad that uses the Merlot. And, don't forget desert, Black Forest Cherry Cake with Sweet Cherry Cabernet Sauvignon. Oh, we did mention there were some great fruit infused wine recipes also, didn't we?

ORDER
Herbed-Wine Cuisine
By Janice Therese Mancuso
Hardcover
160 Pages
1997

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