CALIFORNIA WONDER BELL PEPPER
The gold standard for bell peppers.
California Wonder Bells (not pictured) are big peppers that most often are
eaten green but will mature to red if left on the plant. They have thick
flesh and are ideal for stuffing, stir fry and just plain eating.
Transplants need about two months to produce peppers. This variety is
resistant to Tobacco Mosaic Virus.
YANKEE BELL PEPPERS
Yankee Bell (pictured on the right)
was developed especially for short season gardeners. It is a blocky, thick
walled green pepper that turns red if left on the plant. Perfect for
stuffing or eating fresh.
Choose our pepper six packs
and your sixth plant is free!