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These Egyptian Onions are in their young tender stage where the leaves can be used like green
onions or scallions. When they grow a bit more they will set little bulbs on
top that get so heavy they pull the plant over to the ground. Usually, if the
ground is moist, they will root there. This is why they are sometimes called
Egyptian Walking
Onions. They just keep walking along, making more onions on the way.
They also form bulbs at the base of the plant that can be eaten. |
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Cultural Information Height: 2 Feet Hardiness: Perennial Flower Color: White Characteristics: Full Sun Uses: Culinary, |
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